New goodies...
Anchorage Brewing Company Anadromous Black Sour Ale 750ML
*Batch #2. A dark Belgian-style Ale brewed with Summit hops and fermented in French oak foudres with a Belgian yeast and again in French Oak Pinot Noir and whisky barrels with Brettanomyces, Lactobacillus and Pediococcus, 8.5% ABV*
Amager Bryghus (The new flashy site)/Grassroots Brewing Black Nitro 500ML
*Collaboration with Shaun Hill of Hill Farmstead using his gypsy label, Grassroots. Dark chocolate and coffee notes on the palate with some (not too much) dark roast and an assertive, piney bitterness. Ends dry, crisp with a lingering hop bite, 7.5% ABV*
Brouwerij de Molen/ Anchorage Brewing Company Mud & Funk (Barrel Aged) 11.2oz
*An Imperial Oatmeal Stout aged in a mixture of Bourbon and wine barrels with a Brettanomyces culture. Roasty, earthy, dark berries, some chocolate, non-ripe wine grapes, an intense acidity, tons of barrel tannins in the mouthfeel, 11.9% ABV*
Mikkeller Beer Geek Vanilla Shake 11.2oz
*Imperial Oatmeal Stout brewed with coffee and vanilla, 13% ABV, LIMIT 1*
Bell's Brewery, Inc. (Official) Smitten Golden Rye Ale 12oz
*An American Pale Ale that combines the sharp citrus and resinous flavors from the hops with the earthy, spicy character of the rye malt, 6% ABV*
