New Arrivals:
North Coast Brewing Company Old Stock Cellar Reserve 2013 (Bourbon) 500ML
*An English-style Old Ale aged in Bourbon barrels for a year. Rich malty flavors of toffee, caramel, marmalade and toasted nuts, while the barrel adds vanilla, damp wood and, of course, Bourbon. A complex sipper that's year in and year out one of the best barrel-aged beers on the market, 14.1% ABV*
Almanac Beer Co Saison Delores 22oz
*Their new year-round Saison brewed with barley, rye, wheat and fermented with their house Saison yeast, 6.8% ABV*
Perennial Artisan Ales Saison de Lis 750ML
*Saison brewed with chamomile flowers and fermented with a traditional Saison yeast strain that imparts fruity and spicy notes that go perfectly with the tea-like quality of the chamomile. Finishes herbal, dry, tart, and refreshing, 5% ABV*
Perennial Artisan Ales/ Solemn Oath Brewery Stefon 750ML
*Dark Rye Farmhouse Ale fermented with Brettanomyces. Spicy rye malt, subtle notes of stone fruit, a hint of roast, slightly tart with a dry finish, 7.1% ABV*
Mikkeller Beer Geek Dessert 11.2oz
*Their famous Beer Geek Breakfast Imperial Coffee Oatmeal Stout with cocoa and vanilla coffee added, 11% ABV*
Mystic Brewery Descendant Dark Ale 750ML
*A dry Irish Stout meets an English Porter, then fermented with their Renaud Saison yeast with a touch of molasses added. More dark fruit flavor than a porter and less roast than a traditional stout while having a different ester profile than a Belgian Stout. The subtle molasses works with the Saison yeast and dark malts to create a rich cherrywood flavor that's very aromatic. Chocolaty and bready malts with a subtle dark fruitiness. Finishes semi-dry and earthy, 7% ABV*
The Commons Brewery Myrtle 750ML
*A Farmhouse Ale hopped with Meridian hops and fermented with Lactobacillus. The lemon-like flavor of the hops and acidic sourness from the yeast gives the beer a citrus character to go along with the fruity, funky ester profile of their house farmhouse yeast. Finishes clean, crisp and tart with refreshing acidity, 5.8% ABV*
Grimm Artisanal Ales Double Negative Imperial Stout 22oz
*A big Imperial Stout with flavors of coffee, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous in mouthfeel with some bitterness and a lingering roastiness in the finish, 10% ABV*
Pretty Things Beer & Ale Project Barbapapa 22oz
*A Russian Imperial Stout made with Pale Ale malt, Maris Otter malt, amber malt, brown malt, black malt, flaked barley, German roasted malt, roasted barley and some Wheat malt and hopped with Chinook hops. An absolutely massive RIS with heavily roasted coffee, rich dark chocolate, toasted hazelnuts, anise, a subtle earthy smokiness, a deep, resinous bitterness and a robust, creamy, oily, full mouthfeel, 12% ABV*
Pretty Things Beer & Ale Project Bocky Bier 22oz
*A Dunkel Bock made with two different Lager yeast strains. Dark bread, caramel, mocha, toffee and coffee malt flavors, some bitterness for balance with a dry, creamy mouthfeel, 7.5% ABV*
