Pre-Thanksgiving arrivals:
Jolly Pumpkin Brewery La Parcela - No. 1 Pumpkin Ale 750ML
*A sour Pumpkin Ale made with real pumpkins and a light amount of cacao and spices, 5.96% ABV*
Telegraph Brewing Company Gypsy Ale 750ML
*Unfiltered, bottle-conditioned Ale made with rye, unmalted wheat, and Santa Barbera-grown plums, then fermented with Brettanomyces. Fruity, spicy with a layered mouthfeel, dry and round in the finish with the essence of fresh plums and funk lingering, 8% ABV*
The Commons Brewery Fleur de Ferme 750ML
*A dark farmhouse ale with hibiscus, lavender and chamomile added at the end of the boil. Malted Spelt provides a silky full body that supports the late-kettle flower additions, 6% ABV*
Grimm Artisanal Ales Bees With A Buzz 22oz
*A "Bière de miel" brewed with clover honey and a trappist ale yeast, aged in Brandy barrels. Subtle honey and yeast flavors of stone fruit and spice with complex notes of vanilla, sherry, white wine, and a distinct nuttiness, 8% ABV*
