New arrivals:
Mother Earth Brew Co. 4 Seasons (Autumn) Zingaro Stout 22oz
*Their Fall seasonal Imperial Stout aged in Bourbon barrels. Intense flavors of roasted coffee, dark chocolate and brown sugar with toffee and vanilla notes from wet oak bourbon barrels. The body is big enough to balance out the intensity of the barrel and the result is a tasty, big and bold Imperial Stout with great flavors! These guys have quickly becoming one of my favorite local breweries, 11.7% ABV*
Alpine Beer Company Pure Hoppiness 22oz
*LIMIT 1*
The Bruery/Smog City Brewing Atomic Kangarue 750ML
*A Belgian-style golden ale brewed with Semillon and Viognier grapes plus three types of hops, fermented with Brettanomyces Trois as well as The Bruery's house yeast strain, then blended with a sour blonde ale and finally dry-hopped with Amarillo hops, 9.5% ABV, LIMIT 1*
Ommegang Upside Brown Farmhouse Brown Ale 750ML
*A "Farmhouse Brown Ale" fermented with Brettanomyces. Complex, sweet malt character that's balanced by Brett tartness with underlying flavors of cherry and dark fruits. Lively carbonation, dry and tart with a medium-light body, 7% ABV*
Hangar 24 Craft Brewery Barrel Roll No. 3 - Pugachev's Cobra 750ML
*2013 release from last December. An intense Russian Imperial Stout with flavors of chocolate-covered plum, sweet malt, bourbon, and roasted coffee explode on your pallet. Brewed with three different dark roasted malts and rich maple syrup then aged for eight months in freshly emptied bourbon barrels. Super limited supply on hand, 13.8% ABV, LIMIT 1*
Hanssens Oude Kriek 750ML
*Finally back in-stock! One of the best authentic cherry lambics made, 6% ABV*
Wild Beer Co. Iduna Cru 11.2oz
*Belgian-style Saison made with New Zealand hops, freshly harvested Somerset apple juice and fermented with wild yeast and champagne yeast, 9% ABV*
Wild Beer Co. Somerset Saison 11.2oz
*Belgian-style Saison hopped with Sorachi Ace. Tangy, bittersweet fruitiness, tangerine with a nice spicy yeast character. Spritzy, clean and dry, 5% ABV*
Wild Beer Co. M.O. 11.2oz
*An English Old Ale that's barrel aged, blended and fermented with different yeast strains. Flavors of dark fruits, berries, sweet cherries with a smooth, rich, full body and tannins from the oak, 7% ABV