Thirsty Thursday's new beers:
Mammoth Brewing Company Wild Sierra Mountain Farmhouse Ale 22oz
*Their Spring season Saison fermented with Belgian ale yeast, Saison yeast, and wild yeast harvested off of local Piñon Pine needles that also contains Lactobacillus, 7.5% ABV*
Mammoth Brewing Company Blondibock 22oz
*A German-style Blonde Bock placed into Heaven Hill Bourbon Barrels after two weeks in the fermentation vessels.The beer is matured for three months picking up color and flavor from the oak barrels, 7.5% ABV*
Evil Twin Brewing Imperial Doughnut Break 22oz
*Imperial Stout brewed with coffee, vanilla, almonds and doughnuts, 11.5% ABV*
Evil Twin Brewing Even More Jesus 22oz
*Thick, fudgy Imperial Stout with intense flavors of chocolate, coffee, dark fruits, 12% ABV*
Stillwater Artisanal Premium 22oz
*Their 'Classique Post-Prohibition Style Ale' brewed with Pilsner malt, corn, rice and hopped at 2lbs per barrel with Cluster, Northern Brewer, Saaz, and fermented with a farmhouse yeast and 2 strains of Brettanomyces, 4.5% ABV*