New arrivals:
Jolly Pumpkin Brewery/Anchorage Brewing Company Calabaza Boreal 750ML
*Sour Ale brewed with grapefruit peel, juice & peppercorns and fermented with Brettanoymces, 7% ABV*
Brouwerij de Molen/ Anchorage Brewing Company Mud & Funk (Barrel Aged) 750ML
*Collaboration Imperial Stout aged in wine & Bourbon barrels, 11.9% ABV*
Mystic Brewery Mary of the Gael 750ML
*Their hoppy, Spring-season Saison brewed with a simple base of pilsner malt, a touch of honey malt and dry-hopped with a copious amount of floral hops, 6.5% ABV*
Brasserie de Blaugies/Hill Farmstead Brewery La Vermontoise 750ML
*Made in collaboration with Shaun Hill from Hill Farmstead Brewery. A spelt Saison with Amarillo hops, 6% ABV*
Mill Valley Beerworks Espiritu Oscuro 500ML
*Dark Belgian-style ale brewed with spices aged in Four Roses bourbon casks, 9.2% ABV*
Mill Valley Beerworks Four Brothers 500ML
*Belgian-style Rye ale brewed with rye and aged in Four Roses Bourbon casks for four months, 9.5% ABV*
