New arrivals:
Port Brewing / The Lost abbey Agave Maria 375ML
*Using a blend of Anejo and Reposado barrels and aged for a minimum of ten months, Agave Maria has hints of black pepper, sweet sugar, oatmeal, and oak with an earthy, bitter smoked chocolate on the finish. The base beer, a new Agave strong ale, was created specifically to pair with the spiciness of the Tequila, adding a sweet honey-like quality to the beer, 13.5% ABV*
Anchor Brewing Company Saison 12oz
*A traditional Belgian-style saison with a California twist. Brewed with Belgian wheat malt, a locally cultured saison-style yeast and three California ingredients—lemongrass, lemon peel, and ginger— which adds a tangy crispness and herbal spiciness to this sharply refreshing, uniquely Californian saison, 7.2% ABV*
Sierra Nevada Brewing Company Ovila Saison w/ Mandarin Oranges and Peppercorns 375ML
*Complex yet rustic farmhouse ale with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there, 7.5% ABV*
Oskar Blues Brewery GUBNA Imperial IPA 12oz can
*Cascade hops on top of copious amounts of Summit hops with a backbone of German Dark Munich Malt and Rye Malt. Post-fermentation dry-hopping with both hops allows this monstrosity to gently coax the citrus rind and grapefruit aroma while providing a rye malt-induced, spicy-yet-round middle, and a brisk, clean bitter finish, 10% ABV, 100+ IBUs*
Also, Ballast Point Brewing & Spirits Habanero Sculpin 12oz just is back in-stock :)
