New arrivals, part 1:
Double Mountain Brewery & Taproom The Devil's Kriek 2012 375ML
*Flanders Red Belgian style sour ale made with Bing Cherries from an orchard in Hood River with the tart & funky fermentation of wild Brettanomyces yeast. Aged more than a year on the cherries and bottle conditioned, 8.5% ABV*
Jolly Pumpkin Brewery Biere de Mars 750ML
*Brewed with two yeasts, mellowed in large oak casks, and refermented in the bottle, funky, tart, earthy, woody, with a soft, fruity maltiness, outstanding, 7% ABV*
Noblealeworks TBA Showers 22oz
*5th Double of the series, brand new and extremely rare hop previously known as HBC 366 and now known as Equinox, gives flavors of chamomile, kiwi and coriander, 8.8% ABV LIMIT 1*
Gigantic Brewing Company Too Much Coffee Man 22oz
* Imperial Black Saison brewed with custom-roasted, cold pressed Coava coffee, medium bodied with caramel and slight roast flavors, followed with a warming finish, 8.2% ABV*
Brouwerij de Molen/Tired Hands Brewing Company Lost & Found 750ML
*Collaboration with Tired Hands. India Style Black Ale aged on wooden casks, massively dry-hopped and 100% fermented with Brettanomyces, 6.6% ABV*