New arrivals for the big weekend:
Hangar 24 Craft Brewery Barrel Roll No. 4 – Hammerhead 750ML
*A big, complex, American-style Barleywine dry-hopped and aged in charred oak rye whiskey and bourbon barrels. Spicy, toasty malts, rich caramel, grapefruity hops, bourbon, raw oak, some toffee, vanilla, brown sugar. Intense and in-your-face with hops, barrel and malt, 11.2% ABV, LIMIT 1*
Hangar 24 Craft Brewery Local Fields Palmerro 22oz
*Abbey-style Dubbel with the addition of dates from the Coachella Valley. Fruity esters from the Belgian yeast strain combine with a delicate date sweetness. Rich flavors of caramel, raisin, rum and spice with a medium body, 7% ABV*
Abbaye du Mont des Cats Trappist Ale 750ML
*Originally a French abbey Amber Ale brewed between 1848 and 1907, the brewery was bombed and destroyed in the first World War, leaving the abbey dependent on its cheese production. In 2011, the trappist Abbaye de Scourmont in Chimay, Belgium agreed to resurrect this beer according to a recipe developed jointly with Abbaye du Mont des Cats, 7.6% ABV*
Bayreuther Aktien Zwick’l Kellerbier 500ML
*A Bavarian Kellerbier, unfiltered and lagered longer than a typical Helles Lager. Caramel, honey, some red apple, biscuit malt with just enough hops for balance, 5.3% ABV*