New beers:
Mother Earth Brew Co./Brasserie du Pays Flamand (Four Seasons Of Mother Earth) Spring Ale - Printemps Houblon Ale 22oz
*Four Seasons “Spring,” is styled as a Belgium Tripel using traditional pale malts, yeast and Belgium candy sugar, then slowly fermented, brewed with sweet orange peel, then dry-hopped with Mosaic hops, hoppy, not too sweet, medium-bodied, perfectly balanced and drinks dangerously easy. One of the best beers I've had this year so far, 8.2% ABV*
Cismontane Brewing Black's Dusk 500ML
*A hearty Imperial Stout with brown sugar and oats, aged in red wine barrels for 5-8 months. Robust yet smooth hints of red wine and toasted oak, 8.5% ABV*
Allagash Brewing Company Saison 12oz
*Brand new to bottles! Brewed with a 2-Row blend, malted rye, oats and dark Belgian candi suga, hopped with Tettnang, Bravo and Cascade hops, fermented with a traditional saison yeast strain, notes of spice and tropical fruit in the aroma, citrus and black peppery in the flavor, full bodied with a crisp, dry finish, 6.1% ABV*
