New beers, part 1:
The Bruery Sour In The Rye 750ML
*Sour Rye Ale aged in red wine barrels with sour yeast cultures, 7.6% ABV*
Port Brewing / The Lost abbey Carnevale 750ML
*GABF & World Beer Cup gold medal-winning Lenten saison made with Amarillo & Simcoe hops and re-fermented in the bottle with Brettanomyces. Hop flavors and yeast character are perfectly balanced. Ages very well. Top 3 American-made Saison and a beer I look forward to every year around this time, 6.5% ABV*
Avery Brewing Company Uncle Jacob's Stout 12oz
*Imperial Stout aged 6 months in "The finest Bourbon barrels", 14.83% ABV, LIMIT 1, In-Store Only*
