New beers:
Port Brewing / The Lost abbey Cuvee de Tomme 2014 375ML
*Their Judgment Day Quadrupel aged in Bourbon, Brandy and French oak wine Barrels where it’s spiked with their house cultures and Brettanomyces plus sour cherries, then it's aged at least 12 months developing in the barrels before they blend. Extremely limited, 11% ABV, LIMIT 1*
Alpine Beer Company Pure Hoppiness 22oz
*LIMIT 1*
Alpine Beer Company Nelson 22oz
*LIMIT 1*
Hangar 24 Craft Brewery Vinaceous 22oz
*English-style Old Ale with freshly crushed Mourvedre grapes from Temecula then aged on French oak. Rich maltiness, brown sugar, dark berries and a kiss of oak in the finish, 8.7% ABV*
Cismontane Brewing The Mesa 500ML
*The Mesa is their "new school testament" of brewing beer with grapes. This years' blend is 15% Riesling and 15% Viognier from Mer Soleil Vineyard in Santa Lucia Highlands with 70% Pilsner malt. Brewed with Summit hops that have been aged for 5 years and fermented with a blend of wine yeasts, 6% ABV*
